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Make them sweet or salty, eat them as an appetizer or dessert! With Anne’s Flat Dumpling strips, and seasonings of your choice, you can create the perfect complement to any main dish!
On a cookie sheet, place dumpling strips whole or cut in thirds. These will thaw in a matter of minutes on the cookie sheet. Brush lightly with oil or butter. Dock with fork.
Bake at 425 degrees until brown-about 8-10 minutes
Spoon 1 Tablespoon prepared pizza sauce or marinara sauce and top with shredded mozzarella cheese.
Place under broiler for 1-2 minutes-watch closely and remove when cheese melts.
A real treat is adding pepperoni: Microwave pepperoni slices between paper towels like you would microwave bacon. These make delicious crispy treats.
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Bring to a boil in a 4 to 6-quart pot of water chicken base, celery, and onion. Cut partially thawed dumpling strips in half widthwise, and then cut in narrow strips lengthwise with scissors. Drop cut dumplings into pot a few at a time, keep broth boiling. Cook 6-8 minutes until tender. Add cooked chicken, and boil 1-2 minutes. Season to taste.
Have you ever tried Lasagna with flat dumplings as the noodles? I mean, look at this picture, how have you gone this long without trying it? But before you try it, remember that dumplings soak up a lot of the sauce so be sure you use plenty of it or the dish will be dry! Here’s the recipe:
Serves (8 to 12)
Preheat oven to 350 degrees. Cook nine layers of Anne’s Flat Dumplings in boiling salted water in a large stockpot for 3 to 4 minutes. Drain and set aside. Spread a layer of marinara or meat sauce over the bottom of a 9×13-inch baking pan. Arrange a layer of nine dumplings over the sauce. Top with ricotta cheese. Repeat the layering process twice. Spread marinara or meat sauce over the top and sprinkle with shredded mozzarella cheese. Bake for 45 to 50 minutes or until bubbly.
You can find more recipes like this one in Anne’s “Dumplings N’ More” cookbook. Order one here: https://annesdumplings.com/modules/cart/shopping_custom.php?prc=4