Archive | July 2013

Peggy’s Orange Icebox Pie

Jul22

Recipe (Serves 6):

1 small package of Orange Gelatin
1 Orange (grated zest from peeling & juice)
1 (12 oz.) can of Evaporated Milk
1 cup of Sugar
Finely ground Vanilla Wafers

-Combine the gelatin and water in a bowl and stir until the gelatin is dissolved.
-Add the sugar, orange juice and orange zest and mix well.
-Chill just until beginning to set.
-Beat the evaporated milk in a bowl until foamy.
-Fold into the gelatin mixture.
-Sprinkles ground vanilla wafers over the bottom of a 9×9-inch dish.
-Pour in the gelatin mixture.
-Sprinkle with additional ground vanilla wafers.
-Chill until serving time.

Find more great recipes from Anne at http://www.annesdumplings.com/modules/recipes

Ilene’s Watergate Salad

Jul10

Recipe (Serves 6-8):

12 oz. Whipped Topping
1 (6 oz.) package Pistachio Instant Pudding Mix
1 (15 oz.) can Crushed Pineapple (drained)
1 (16 oz.) bag Miniature Marshmallows
1/2 cup sliced almonds or chopped pecans, toasted

Combine the whipped topping and pudding mix in a large bowl and mix well. Stir in the pineapple. Fold in the marshmallows. Spoon into a large serving dish and sprinkle with almonds. Chill, covered, until serving time.