We don’t call it “The One” sauce for nothin’! All natural ingredients, and a sweet and spicy tingle make Anne’s “The One” sauce ideal for these barbequed chops. Add the perfect complement with lettuce slaw, a cool crisp side dish with the dressing to match.
- 4-6 Pork chops
- Salt and pepper
- Anne’s “The One” Sauce
In a heated skillet place pork chops. Salt and pepper to taste. Cook until browned to your taste. Pour 2-3 ounces Anne’s “The One” Sauce over browned chops. Cook about 2 minutes more and turn chops over in sauce until covered. Remove from heat and serve.
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A family favorite from the kitchen of Mrs. Anne, a sweet potato brownie with an orange glaze is a cake-life brownie that is so tasty, you will have to hide your plate! Made moist with grated sweet potato. Yum, Yum!
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 4 eggs
- 2 tsp. vanilla
- 1 tsp. apple pie spice
- 1 1/2 cups self rising flour
- 2 cups peeled and finely shredded or grated sweet potatoes
- 1 cup confectioner’s sugar
- 1 Tbsp. soft butter
- 1 1/2 tsp. orange zest
- Enough water stirred in to make a thin glaze-add water a tablespoon at a time until glaze thins out for spreading.
Preheat oven to 350 degrees. Grease or line a 9 x 13 baking pan. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time and then add the vanilla. Mix in the flour until just blended. Fold in the sweet potatoes with a spoon. Spread the batter evenly in the pan. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Cool about 15 minutes before spreading glaze. Let glaze set before cutting into squares. Serves 24-2 x 2 squares.
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Another great dish from Mrs. Anne’s kitchen, using our all natural Chicken Base
- 1 3-4 lb. chicken, cut up
- 2 Quarts water or enough to cover chicken
- 3 Tablespoons Anne’s Chicken Base
- 1/4 Cup chopped onion
- 1/4 Cup chopped celery
- 1 Small jar diced pimentos
- 1/4 Cup flour
In pot, add water, chicken base, salt pepper, onion, celery. Bring to a boil. Add chicken. Continue to boil until chicken is tender. Remove 1/2 cup chicken stock and whisk flour into it until all lumps are gone. Add back to pot. Add pimentos. If stock is not thick enough, add more mixed flour and broth. Spoon mixture on top of buttered noodles or rice.
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One of the things I love the most about spring is being able to include slaw into many of my every day dishes. The way I like to prepare it is simple and tastes great too! Just chop cabbage as desired and add grated carrots. Stir in some of “THE ONE” Dressing until you get the consistency you prefer. I also like to add some celery to mine.
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It’s so easy! Just peel and cube your desired amount of potatoes, and boil until tender in salted water. Throw in your favorite potato salad ingredients; eggs, pickles, onions, peppers, celery, etc… and toss them with the boiled potato cubes. I like my potato salad warm so I don’t wait for the potatoes to cool. Then add Anne’s “The One” Dressing until you get the consistency you want.
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Looking for a quick and easy way to fill your appetite for Pizza? Try Anne’s pizza stick recipe with her famous flat dumplings:
On a sheet pan, lay as many strips of Anne’s Dumplings as you can. In about 2 minutes they will be thawed enough to dock with a fork like you do a pie crust. Preheat oven to 375 degrees. Cook strips until lightly brown. Remove from oven and turn oven to broil. Using a teaspoon, lightly top each strip with your favorite pizza or spaghetti sauce. Sprinkle shredded mozzarella cheese on top and put in oven until cheese melts. Be sure to watch the oven because it only takes a few minutes. And enjoy!
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Dumplings don’t just make a wholesome meal… they make even better dessert! Just take out frozen dumplings, cut ’em in squares, fry ’em up, and roll them in the sweet confection of your choice for a fast treat that’s easy and delicious to boot! We’ll even show you how to make “Pie in a Dish” with Anne’s Dumplings!
- 1 box Anne’s Dumpling Strips
- 1 Can of Dessert Pie Filling (if using dessert option)
Topping Variations of Your Choice for Fried Dumplings:
- Sea Salt, Parmesan Cheese, and Popcorn Seasoning Salt.
- 1 cup of Powdered or Granulated Sugar with a few drops of lemon, orange, or rum extract
- Granulated Sugar/Cinnamon Mixture
Fried pastry strips may be used like crackers or served as dessert. Preheat oil in deep pan or fry daddy type appliance to 400 degrees. Using strips that are partially thawed cut each strip while on the paper sheet into 4 squares with a pizza cutter. Carefully drop 12 squares into oil and quickly start stirring with a slotted spoon. Squares will puff up like pillows. Cook until light brown, remove with slotted spoon and drain on paper towel. Sprinkle with seasoning(s).
Dessert Variation: Cut each strip into 10 pieces and fry. Coat with granulated sugar/cinnamon mixture. Using a canned pie filling, warm filling in a bowl in microwave.
In a dessert dish place 4 fried strips and top with the pie filling mixture. Ice cream anyone???
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Somehow we never seem to have enough gravy to last through the remnants of leftover turkey and so here is a simple recipe that will make using leftover turkey a snap.
- 6 hard boiled eggs
- 3 cups water
- 2 T Anne’s Chicken Base
- ¼ cup corn starch
- Salt, pepper, ½ t poultry seasoning if desired
In a 2 qt saucepan put the water, chicken base, and chopped eggs. Bring to a boil.
Add 4 T water to the corn starch making a slurry .Slowly add this to boiling mixture stirring as adding. Mixture will thicken. If you need it thicker add more cornstarch slurry; thinner, add more water. Taste for seasoning. Add salt, pepper, poultry seasoning if desired.
Open faced turkey sandwiches- a good way to use the small pieces as you clean up the bones. I like to make this with slices of French Bread buttered and toasted. Just put your turkey pieces on top of the bread and ladle hot egg gravy over the top. So good!
Turkey hash- another way to use the leftover turkey pieces. I like to add giblets to my egg gravy for this dish if I have any. Chop turkey meat and add to egg gravy. Ladle over rice or mashed potatoes.
Turkey dressing casserole- Dressing is favorite holiday dish and sometimes I will freeze about 2 cups of chopped turkey to make this dish later. Make your favorite dressing recipe, stir in the thawed chopped turkey and bake. Make the egg gravy above and when casserole is done, cut into squares, put on plate and ladle hot egg gravy over it.
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