-8 oz. cream cheese – let sit at room temperature a few mins.
-1/2 cup mayonnaise or salad dressing
-1/4 cup finely chopped onion or 3 Tablespoons dry minced onion
-2-3 Tablespoons Anne’s “The One” Sauce
-In a 3 qt. bowl place cream cheese that has been at room temperature about 1/2 hour and whip until creamy.
-Add Miracle Whip salad dressing or mayonnaise and whip until creamed together and fluffy.
-Add onion and sauce.
-Stir with a spoon until mixed well.
-Add more sauce if spicier taste is desired.
1 small package of Orange Gelatin
1 Orange (grated zest from peeling & juice)
1 (12 oz.) can of Evaporated Milk
1 cup of Sugar
Finely ground Vanilla Wafers
-Combine the gelatin and water in a bowl and stir until the gelatin is dissolved.
-Add the sugar, orange juice and orange zest and mix well.
-Chill just until beginning to set.
-Beat the evaporated milk in a bowl until foamy.
-Fold into the gelatin mixture.
-Sprinkles ground vanilla wafers over the bottom of a 9×9-inch dish.
-Pour in the gelatin mixture.
-Sprinkle with additional ground vanilla wafers.
-Chill until serving time.
12 oz. Whipped Topping
1 (6 oz.) package Pistachio Instant Pudding Mix
1 (15 oz.) can Crushed Pineapple (drained)
1 (16 oz.) bag Miniature Marshmallows
1/2 cup sliced almonds or chopped pecans, toasted
Combine the whipped topping and pudding mix in a large bowl and mix well. Stir in the pineapple. Fold in the marshmallows. Spoon into a large serving dish and sprinkle with almonds. Chill, covered, until serving time.