Ilene’s Watergate Salad

Recipe (Serves 6-8):

12 oz. Whipped Topping
1 (6 oz.) package Pistachio Instant Pudding Mix
1 (15 oz.) can Crushed Pineapple (drained)
1 (16 oz.) bag Miniature Marshmallows
1/2 cup sliced almonds or chopped pecans, toasted

Combine the whipped topping and pudding mix in a large bowl and mix well. Stir in the pineapple. Fold in the marshmallows. Spoon into a large serving dish and sprinkle with almonds. Chill, covered, until serving time.

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