Tag Archive | Frozen Dumplings

Why Anne’s Dumplings are the Best!

Think all frozen dumplings are the same? Think again! Anne’s Dumplings are the fastest to prepare AND the best tasting pastries on store shelves today. So what makes us the best? First of all, our dumplings are ready to cook straight out of the freezer. With other brands, you have to wait for dumplings to thaw before putting them into the pot. Our secret is the wax sheets that go in between each set of pastry strips. They are easy to separate and make the cooking process so much faster. And you can use the wax paper again for other purposes! 12Oz.Dumplings

Have we mentioned that Anne’s Dumplings taste the best too? We encourage you to go ahead and compare our taste against other brands, but if time and money are short, go ahead and check out our “Annes Dumplings” Facebook page. We have hundreds of loyal fans who have used Anne’s for decades and would never buy anything else! Our dumplings are healthy too, cooked with natural ingredients and has no fat or sodium!

Finally, if you’re not sold yet, we take pride in the practices of our company. We have implemented many energy efficient and environmentally friendly initiatives and keep our facilities in excellent condition. We treat our employees well and have a knowledgeable staff available that is ready to go above and beyond for our customers. We are also quite active in community events and regularly give back to those in need. 

Ready to give us a try? Order a case at http://www.annesdumplings.com or look for us in one of these grocery stores: http://www.annesdumplings.com/store-locator/

Can you freeze leftover Chicken & Dumplings?

“Can you freeze leftover chicken and dumplings?” is a question we hear so often. The answer: yes. They will be better if you let them completely thaw out before reheating either in a saucepan on low heat or in a microwave oven. Microwaving  will change the texture of the dumpling somewhat because of the rapid heat expansion as it heats. If freezing, remember they will thaw faster in a shallow dish …rather than a deep bowl and if you plan to make more than one meal out of the leftovers, use small containers or zip lock bags.
Another option to reheating is to use a food saver bag and then you can drop the unopened bag into a pot of boiling water. Be sure you dumplings are completely warm and then open the bag carefully as steam will build up inside.