Make them sweet or salty, eat them as an appetizer or dessert! With Anne’s Flat Dumpling strips, and seasonings of your choice, you can create the perfect complement to any main dish!
- 1 box Anne’s Dumpling Strips
- Choose Your Own Toppings: Sesame seeds, poppy seeds, dry Parmesan cheese, flavored salts, sea salt, etc.
- Brown sugar and cinnamon
- Granulated sugar and cinnamon
On a cookie sheet, place dumpling strips whole or cut in thirds. These will thaw in a matter of minutes on the cookie sheet. Brush lightly with oil or butter. Dock with fork.
Bake at 425 degrees until brown-about 8-10 minutes
ON PRE-BAKED STRIPS:
Spoon 1 Tablespoon prepared pizza sauce or marinara sauce and top with shredded mozzarella cheese.
Place under broiler for 1-2 minutes-watch closely and remove when cheese melts.
A real treat is adding pepperoni: Microwave pepperoni slices between paper towels like you would microwave bacon. These make delicious crispy treats.
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We don’t call it “The One” sauce for nothin’! All natural ingredients, and a sweet and spicy tingle make Anne’s “The One” sauce ideal for these barbequed chops. Add the perfect complement with lettuce slaw, a cool crisp side dish with the dressing to match.
- 4-6 Pork chops
- Salt and pepper
- Anne’s “The One” Sauce
In a heated skillet place pork chops. Salt and pepper to taste. Cook until browned to your taste. Pour 2-3 ounces Anne’s “The One” Sauce over browned chops. Cook about 2 minutes more and turn chops over in sauce until covered. Remove from heat and serve.
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A family favorite from the kitchen of Mrs. Anne, a sweet potato brownie with an orange glaze is a cake-life brownie that is so tasty, you will have to hide your plate! Made moist with grated sweet potato. Yum, Yum!
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 4 eggs
- 2 tsp. vanilla
- 1 tsp. apple pie spice
- 1 1/2 cups self rising flour
- 2 cups peeled and finely shredded or grated sweet potatoes
- 1 cup confectioner’s sugar
- 1 Tbsp. soft butter
- 1 1/2 tsp. orange zest
- Enough water stirred in to make a thin glaze-add water a tablespoon at a time until glaze thins out for spreading.
Preheat oven to 350 degrees. Grease or line a 9 x 13 baking pan. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time and then add the vanilla. Mix in the flour until just blended. Fold in the sweet potatoes with a spoon. Spread the batter evenly in the pan. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Cool about 15 minutes before spreading glaze. Let glaze set before cutting into squares. Serves 24-2 x 2 squares.
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Another great dish from Mrs. Anne’s kitchen, using our all natural Chicken Base
- 1 3-4 lb. chicken, cut up
- 2 Quarts water or enough to cover chicken
- 3 Tablespoons Anne’s Chicken Base
- 1/4 Cup chopped onion
- 1/4 Cup chopped celery
- 1 Small jar diced pimentos
- 1/4 Cup flour
In pot, add water, chicken base, salt pepper, onion, celery. Bring to a boil. Add chicken. Continue to boil until chicken is tender. Remove 1/2 cup chicken stock and whisk flour into it until all lumps are gone. Add back to pot. Add pimentos. If stock is not thick enough, add more mixed flour and broth. Spoon mixture on top of buttered noodles or rice.
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One of the things I love the most about spring is being able to include slaw into many of my every day dishes. The way I like to prepare it is simple and tastes great too! Just chop cabbage as desired and add grated carrots. Stir in some of “THE ONE” Dressing until you get the consistency you prefer. I also like to add some celery to mine.
Visit our website and order a few bottles today! http://www.annesdumplings.com/index.php/products/dressings-sauces
It’s so easy! Just peel and cube your desired amount of potatoes, and boil until tender in salted water. Throw in your favorite potato salad ingredients; eggs, pickles, onions, peppers, celery, etc… and toss them with the boiled potato cubes. I like my potato salad warm so I don’t wait for the potatoes to cool. Then add Anne’s “The One” Dressing until you get the consistency you want.
Don’t have “The One” Sauce in a store close to you? Visit our website and order a couple of bottles here: http://www.annesdumplings.com/index.php/products/dressings-sauces/annes-one-dressing-12-oz/
Looking for a quick and easy way to fill your appetite for Pizza? Try Anne’s pizza stick recipe with her famous flat dumplings:
On a sheet pan, lay as many strips of Anne’s Dumplings as you can. In about 2 minutes they will be thawed enough to dock with a fork like you do a pie crust. Preheat oven to 375 degrees. Cook strips until lightly brown. Remove from oven and turn oven to broil. Using a teaspoon, lightly top each strip with your favorite pizza or spaghetti sauce. Sprinkle shredded mozzarella cheese on top and put in oven until cheese melts. Be sure to watch the oven because it only takes a few minutes. And enjoy!
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When it’s this cold outside, this southern comfort food can hit the right spot! For better taste, use Anne’s Chicken Base and Flat Dumplings.
- 2 Tbsp. Anne’s Chicken Base
- 3 Quarts water
- 1/2 Cup diced celery
- 1/2 Cup diced onion
- 1-12 oz. Anne’s Flat Dumplings,
- microwave-thawed for 45 seconds
- 1-12 oz. canned, cooked chicken
- Salt and pepper to taste
Bring to a boil in a 4 to 6-quart pot of water chicken base, celery, and onion. Cut partially thawed dumpling strips in half widthwise, and then cut in narrow strips lengthwise with scissors. Drop cut dumplings into pot a few at a time, keep broth boiling. Cook 6-8 minutes until tender. Add cooked chicken, and boil 1-2 minutes. Season to taste.