- 2 Tbsp. Anne’s Chicken Base
- 3 Quarts water
- 1/2 Cup diced celery
- 1/2 Cup diced onion
- 1-12 oz. Anne’s Flat Dumplings, microwave-thawed for 45 seconds
- 1-12 oz. canned, cooked chicken
- Salt and pepper to taste
Bring to a boil in a 4 to 6-quart pot of water chicken base, celery, and onion. Cut partially thawed dumpling strips in half widthwise, and then cut in narrow strips lengthwise with scissors. Drop cut dumplings into pot a few at a time, keep broth boiling. Cook 6-8 minutes until tender. Add cooked chicken, and boil 1-2 minutes. Season to taste.
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Think all frozen dumplings are the same? Think again! Anne’s Dumplings are the fastest to prepare AND the best tasting pastries on store shelves today. So what makes us the best? First of all, our dumplings are ready to cook straight out of the freezer. With other brands, you have to wait for dumplings to thaw before putting them into the pot. Our secret is the wax sheets that go in between each set of pastry strips. They are easy to separate and make the cooking process so much faster. And you can use the wax paper again for other purposes!
Have we mentioned that Anne’s Dumplings taste the best too? We encourage you to go ahead and compare our taste against other brands, but if time and money are short, go ahead and check out our “Annes Dumplings” Facebook page. We have hundreds of loyal fans who have used Anne’s for decades and would never buy anything else! Our dumplings are healthy too, cooked with natural ingredients and has no fat or sodium!
Finally, if you’re not sold yet, we take pride in the practices of our company. We have implemented many energy efficient and environmentally friendly initiatives and keep our facilities in excellent condition. We treat our employees well and have a knowledgeable staff available that is ready to go above and beyond for our customers. We are also quite active in community events and regularly give back to those in need.
Ready to give us a try? Order a case at http://www.annesdumplings.com or look for us in one of these grocery stores: http://www.annesdumplings.com/store-locator/
3-5 lbs. of pork backbone
1 pkg Anne’s Flat Dumplings
Boil 3-5 lbs. pork backbone in a large pot until tender. Season as desired. Remove backbone from pot. Add enough water to pork stock to make 6 quarts. Add dumplings to boiling broth 5-7 strips at a time. Keep broth boiling between adding dumplings. Cook 10 – 12 minutes or until tender. Add backbone back to pot. Cover until ready to serve.
Make them sweet or salty, eat them as an appetizer or dessert! With Anne’s Flat Dumpling strips, and seasonings of your choice, you can create the perfect complement to any main dish!
- 1 box Anne’s Dumpling Strips
- Choose Your Own Toppings: Sesame seeds, poppy seeds, dry Parmesan cheese, flavored salts, sea salt, etc.
- Brown sugar and cinnamon
- Granulated sugar and cinnamon
On a cookie sheet, place dumpling strips whole or cut in thirds. These will thaw in a matter of minutes on the cookie sheet. Brush lightly with oil or butter. Dock with fork.
Bake at 425 degrees until brown-about 8-10 minutes
ON PRE-BAKED STRIPS:
Spoon 1 Tablespoon prepared pizza sauce or marinara sauce and top with shredded mozzarella cheese.
Place under broiler for 1-2 minutes-watch closely and remove when cheese melts.
A real treat is adding pepperoni: Microwave pepperoni slices between paper towels like you would microwave bacon. These make delicious crispy treats.
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We don’t call it “The One” sauce for nothin’! All natural ingredients, and a sweet and spicy tingle make Anne’s “The One” sauce ideal for these barbequed chops. Add the perfect complement with lettuce slaw, a cool crisp side dish with the dressing to match.
- 4-6 Pork chops
- Salt and pepper
- Anne’s “The One” Sauce
In a heated skillet place pork chops. Salt and pepper to taste. Cook until browned to your taste. Pour 2-3 ounces Anne’s “The One” Sauce over browned chops. Cook about 2 minutes more and turn chops over in sauce until covered. Remove from heat and serve.
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A family favorite from the kitchen of Mrs. Anne, a sweet potato brownie with an orange glaze is a cake-life brownie that is so tasty, you will have to hide your plate! Made moist with grated sweet potato. Yum, Yum!
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 4 eggs
- 2 tsp. vanilla
- 1 tsp. apple pie spice
- 1 1/2 cups self rising flour
- 2 cups peeled and finely shredded or grated sweet potatoes
- 1 cup confectioner’s sugar
- 1 Tbsp. soft butter
- 1 1/2 tsp. orange zest
- Enough water stirred in to make a thin glaze-add water a tablespoon at a time until glaze thins out for spreading.
Preheat oven to 350 degrees. Grease or line a 9 x 13 baking pan. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time and then add the vanilla. Mix in the flour until just blended. Fold in the sweet potatoes with a spoon. Spread the batter evenly in the pan. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Cool about 15 minutes before spreading glaze. Let glaze set before cutting into squares. Serves 24-2 x 2 squares.
For more great recipes like this one, be sure to visit http://annesdumplings.com/recipes/ and don’t forget to like our “Anne’s Dumplings” page on Facebook!